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Fall Flavors for Senior Living

Parmesan Garlic Sweet Potatoes

As the Arizona weather starts to cool down, this is the perfect time to enjoy warm, comforting meals. Let’s embrace the season with a simple, delicious recipe that uses the best fall flavors for senior living. Below is a recipe that is both easy to prepare and packed with flavor. This dish is a fantastic way to enjoy the rich taste of autumn while getting a boost of nutrients. Sweet potatoes are a true star of the season. They are not only a comforting and savory addition to any meal, but they also offer a fantastic boost of vitamins and fiber. Our dining services team loves using them to create healthy and satisfying meals, and we think you will too.

What You’ll Need:
  • 1 pound sweet potatoes
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons fresh chopped parsley
  • 1 tablespoon minced fresh garlic
  • Salt and black pepper to taste
  • ½ cup grated Parmesan cheese
  • Cooking spray
Let’s Get Cooking!
  • Prep: Wash, dry, and slice your sweet potatoes into thin discs.
  • Pre-Cook: Gently steam the sweet potatoes until they’re just tender. This step ensures they become soft and delicious in the oven.
  • Mix & Mingle: Combine the olive oil, parsley, garlic, salt, and pepper in a small bowl to create a flavorful paste.
  • Bake to Perfection: Arrange the sweet potato slices on a baking sheet coated with cooking spray. Brush them with the garlic-parmesan paste or spoon in the paste and sprinkle with the cheese. Bake at 350°F for 10-20 minutes until the cheese is melted and golden.

This simple and delicious recipe is a wonderful way to enjoy fall flavors for senior living. It’s a perfect example of the passion and dedication that our dining services teams bring to every plate at both Robson Reserve at Sun Lakes near Chandler, AZ and Robson Reserve at PebbleCreek in Goodyear, AZ. Our dining services team believes that food should not only be delicious but also fresh, nutritious, and a source of joy. Our talented chefs use the finest seasonal ingredients to craft a diverse menu of a la carte options, ensuring there’s always something to tempt your taste buds. We hope that preparing this recipe inspires you to bring the fall flavors for senior living into your own kitchen.